Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely.
Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Prepare 1 butternut squash
- Get 1 medium white onion
- Prepare 3 cloves garlic
- Prepare 1 yellow bell pepper
- Prepare 1 red bell pepper
- Prepare 400 ml coconut milk
- Get 100 g spinach leaves
- Take 1 tsp turmeric
- Prepare 1 tbsp curry powder
- Take 1 tbsp cumin
- Prepare 1 tsp cayenne pepper
It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice. Done in a little over the time it takes your rice to cook!
Steps to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Add the butternut squash and the coconut milk and season generously with salt and pepper. Creamy Butternut Squash Curry Over RiceWorkweek Lunch. curry paste, small yellow onion, butternut squash, curry. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Add cardamom pods, chile peppers, coriander seeds, turmeric All Reviews for Vegan Butternut Squash and Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient.
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