Paalak Chillas
Paalak Chillas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paalak chillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paalak Chillas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paalak Chillas is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have paalak chillas using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Chillas:
  1. Take 300 gm fresh Paalak leaves
  2. Make ready 2 medium size tomatoes
  3. Take 3/4 cup gram flour (besan)
  4. Take 2 tbsp chopped onion
  5. Make ready to taste Salt
  6. Get 1/4 tsp turmeric powder
  7. Take 1/2 tsp red chilli Powder1 tsp ginger chilli paste
  8. Take 1/2 tsp roasted Cumin seeds powder
  9. Take 1/2 tsp carom seeds (Ajwaen)
  10. Prepare As needed Oil
  11. Take 1/4 cup water

Take gram flour in a big bowl and add water little by little to make a thick batter. Make the consistency of this batter is slightly thin then batter required. These palak chilla are packed with iron and fibre. A great way to start the day.

Instructions to make Paalak Chillas:
  1. Wash and chop Paalak leaves.wash and chop tomatoes.In a mixing bowl take chopped Paalak (Spinach),add chopped tomatoes,chopped onion,,gram flour, salt, turmeric powder,roasted Cumin seeds powder,red chilli powder,carom seeds, ginger chilli paste and water.mix well to make batter for chillas.
  2. Heat a pan,grease with oil, spread the chilla batter evenly and apply oil.cook on low to medium heat.flip over and cook on other side.serve hot with chutney.
  3. Ready to serve Paalak chillas.

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So that is going to wrap it up for this special food paalak chillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!