Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squash & chickpea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Squash & chickpea curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Squash & chickpea curry is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook squash & chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Squash & chickpea curry:
- Take 1 onion, chopped
- Take 1-2 cloves garlic, crushed
- Take 1 small Butternut Squash, peeled, deseeded & cut into cubes
- Get 1 tin chopped tomatoes
- Make ready 1 tin chickpeas, drained & rinsed
- Prepare 400 ml vegetable stock
- Get 4 blocks frozen spinach
- Get 1-2 tsp curry powder (depending on how hot it is/how you like it!)
- Make ready salt & pepper
From Middle English squachen, squatchen, from Old French esquacher, escachier, from Vulgar Latin *excoāctiāre, from Latin ex + coāctāre. Welcome to Squash Source, a blog providing squash gear reviews, squash equipment news, and general information about the great Squash Gear Recommendations. Any of various bushy or vining plants of the genus Cucurbita.
Steps to make Squash & chickpea curry:
- Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
- Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.
So that’s going to wrap this up with this exceptional food squash & chickpea curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
