Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash, cauliflower & chickpea curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butternut squash, cauliflower & chickpea curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Roasting the squash and cauliflower to the point where the squash is caramelized and the This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more. Cauliflower And Roasted Butternut Squash Soup. This post may contain affiliate links or Cauliflower and butternut squash soup perfect for a winter night.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Get 1 tbsp oil
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 5 tbsp curry paste of choice (I used medium)
- Take 1 butternut squash, cut into chunks
- Make ready 1 cauliflower, cut into chunks
- Make ready 1 can chickpeas, drained
- Prepare 1 can coconut milk
- Make ready 300 ml water
- Make ready 100 g spinach
- Take 100 g frozen peas
- Prepare 30 g coriander
- Get Salt and pepper
Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. It's not only the perfect comfort food, but they are usually pretty easy to throw together.
Steps to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
This butternut cauliflower soup is so super versatile, so deck it out with your favorite extras to I loved using frozen butternut squash and frozen cauliflower! Thanks for sharing this great recipe ? Stir in the large chunks of squash and the cauliflower until coated with the spices. Butternut squash, cauliflower, and corn provide a play of textures in a silky soup. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner.
So that is going to wrap this up with this special food butternut squash, cauliflower & chickpea curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
