Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1/2 cup + 6 tbsp butter, softened
- Get 3/4 cup firmly packed brown sugar
- Make ready 1/2 cup granulated sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Get 1-1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Make ready 1/2 ts salt (optional)
- Make ready 3 cups quick or old fashioned, uncooked oatmeal
- Prepare 1 cup raisins
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Instructions to make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
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