Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea spinach curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea spinach curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chickpea spinach curry is something that I’ve loved my entire life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! NEW SERIES - MY FAVOURITE CURRY RECIPES!
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea spinach curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea spinach curry:
- Get 2 cup boiled chickpea
- Prepare 1 Cup spinach softened (raw 400 GM approx)
- Prepare 1 cup hung curd
- Make ready 3 medium tomatoes diced
- Get 2 medium onions diced
- Take 1 tbsp flour
- Make ready To taste salt
- Make ready To taste black pepper
- Prepare 2 tbsp coconut oil
- Take 3 garlic cloves minced
- Make ready 1 TSP curry powder
- Take 1/2 TSP cinnamon
- Get 1/2 tSP red chilli powder
- Get 1/4 TSP cumin powder
- Prepare 1/4 TSP nutmeg
This recipe is awesome for making in bulk, for a crowd. Heat the curry paste in a large non-stick frying pan. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the.
Instructions to make Chickpea spinach curry:
- Add coconut oil to a deep pan over medium-high heat.
- Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
- Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
- Remove curry from heat, top with lime juice, and serve over rice.
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that’s going to wrap this up for this exceptional food chickpea spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
