Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak patodi palak patod. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn today how to make very special palak patra a famous gujarati dish. Palak paratha or parota recipe explained with step by step pictures. Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds.
Palak Patodi palak patod is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Palak Patodi palak patod is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak patodi palak patod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Patodi palak patod:
- Take 1 cup Spinach
- Make ready as needed Coriander leaves
- Get 2 medium size onion
- Get 2 medium size tomatoes
- Get to taste salt and red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/4 tbsp garam masala
- Take 1 bay leaf
- Get as needed oil
- Take as needed water
- Make ready For patodi
- Prepare 1 cup besan/gram flour
- Take 1/2 tsp red chilli powder
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Get 1/4 tbsp sesame seeds
This is the most beautiful looking paratha amongst all stuffed parathas I. Palak Paratha is a nutritious dish made with whole wheat and spinach. Boil water in a pan and add palak. Strain out the water and allow the palak to cool.
Steps to make Palak Patodi palak patod:
- Boil spinach and take pan add oil, add bay leaf cumin seeds and garlic.
- Then add onion paste and cook it when it becomes golden brown add tomato paste and cook it again.
- Then make spinach and coriander paste and add in it. Add all the spices with salt, as well as garam masala.
- Keep it on low flame and cook it for few seconds.
- For patodi:- take a bowl add besan and all above ingredients and mix it properly.
- Take a pan put some oil and put besan mixture on it in a circle shape and cook it on a low flame.
- Cook it from both the sides. Then cut it into small or big pieces as you want and add this patodi in palak gravy and the sabzi is ready. Serve it with roti.
Grind the coriander leaves, palak and green chillies to make a fine paste. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Mera Hona Ki Nahin Hona - Riyaa & Shagun ¦ Palak Muchhal ¦ Kausar Jamot & CA Rudra. Aloo Palak Sabji Recipe with step by step pics.
So that is going to wrap it up for this exceptional food palak patodi palak patod recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
