Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, potato in paalak curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato in paalak curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato in paalak curry is something that I have loved my whole life. They’re nice and they look wonderful.
Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. A very simple receipe in our COOK SERVE ENJOY channel Wheat palak paratta with potato channa curry easy & simple, make as a breakfast or dinner Healthier. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee).
To get started with this recipe, we have to prepare a few components. You can cook potato in paalak curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato in paalak curry:
- Get 1 bunch Palak
- Get 2 Potatoes(either boiled or cooked in oil)
- Prepare 1 tbsp Roasted besan(best alternative for cream)
- Take 1 Tomato
- Make ready 2 Green Chillies
- Take 1 piece Ginger
- Take 1/2 tsp Salt
- Take 1 tsp Coriander powder
- Prepare 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp Cumin seeds
- Prepare 1 tsp Oil
- Make ready Pinch Asafoetida
- Take 1/2 tsp Chilli flakes or desi ghee ka tadka
Aloo Palak or Potato Spinach Curry is a Punjabi dish that goes well with traditional Indian breads like Chapati, Roti or Kulcha. It can go well with cooked Rice and some think it can accompany a South Indian preparation like Dosa as well. Palak or Spinach has lot of iron. Aloo Palak ~ Potato Spinach Curry.
Instructions to make Potato in paalak curry:
- Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip)
- When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak.
- When palak is cooled blend it with green chilli, tomato and ginger
- Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste)
- Cover the pan and let it cook for 5 more mins on slow flame.
- Finally, add potato wedges and chilli flakes and serve hot.
Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are.
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