Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chickpea potato curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. This easy chickpea curry is healthy and delicious.
Creamy Chickpea Potato Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Chickpea Potato Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chickpea Potato Curry:
- Take 1 onion, diced
- Get 1 can chickpeas, drained
- Prepare 1 can coconut milk
- Prepare 3 large potatoes, medium dice
- Get 1 large carrot, diced small
- Make ready 3 tsp mild curry powder
- Get 1 tsp garam masala
- Prepare 1/2 tsp tumeric
- Make ready 1/2 tsp ground cardamom
- Get 1/4 tsp cayenne
- Prepare to taste Salt and pepper,
- Make ready 1 tbs olive oil
Add the chickpeas, stir and simmer with the spices for ten minutes. Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. Mum cooks a delicious, vegan, sweet potato and chickpea curry. A delicious, creamy chickpea and potato curry, full of flavor and so simple.
Instructions to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
Try it once and you'll be hooked! I used plain yogurt instead of milk/cream as a low-fat alternative, which provided a nice, thicker consistency. Since I prefer extra spicy foods, I also added in an additional. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the Dinner Baked Mozzarella Chicken Rolls.
So that is going to wrap it up with this exceptional food creamy chickpea potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
