Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut chickpea curry with rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While the rice is cooking, heat a large skillet over medium heat and add the coconut oil. Stir in the leeks, red peppers, salt and pepper and stir to toss. EASY coconut curry with chickpeas and Indian spices.
Coconut Chickpea Curry With Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Chickpea Curry With Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut chickpea curry with rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chickpea Curry With Rice:
- Take 2 tablespoons oil
- Prepare 1 large red onion, sliced
- Make ready 1/2 cup tomatoes
- Take Salt and black pepper
- Prepare 2 cups chickpeas
- Take 3 garlic cloves
- Make ready 1 1/2 tablespoons garam masala
- Prepare 1 teaspoon curry powder
- Prepare 1/4 teaspoon cumin
- Prepare 1 can coconut milk
- Make ready 1 lemon
Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat. Add the chickpeas, coconut milk, honey and a squirt of sriracha. This quick-cooking vegetable curry is packed with flavor from rich coconut cream, tangy lime juice, and savory tomato chutney (a combination of tomatoes, tamarind, chiles, and more).
Steps to make Coconut Chickpea Curry With Rice:
- Soak chickpeas overnight. Boil the next day until cooked through
- Add onions to pan and cook until fragrant, add tomatoes. Add salt and ground black pepper and stir together. Lower heat to medium and allow to cook down until tomatoes turn to paste about 10 minutes
- Add in the chickpeas, garlic, garam masala, curry powder and cumin. Stir to combine.
- Add in the coconut milk and stir again. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for 10 to 12 more minutes
- Remove the coconut chickpea curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine
- Serve
It's all served over a bed of garlic rice and garnished with sweet toasted coconut chips. This Coconut Chickpea Curry starts off with a base of coconut oil and onion sautéed in a pan. This is what caramelizes and softens the onion to soften the This is served on top of basmati rice with a side of buttery Naan bread and a sprinkle of fresh cilantro on the top to bring some earthy freshness. Just five ingredients and one of them's rice! Just five ingredients and one of them's rice!
So that’s going to wrap it up for this exceptional food coconut chickpea curry with rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
