Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Get 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Take 1 long Sweet Pepper (grated or finely chopped)
- Make ready 1 Medium Onion
- Prepare 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Prepare The Spices
- Prepare 4 Cardamom pods
- Make ready 4 Cloves
- Get 2 Bay Leaves
- Take 2 Star Anise
- Get 1 Cinnamon Stick
- Take 1 tsb Garam Masala
- Take 1 tsb Ground Corriander
- Prepare 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Prepare 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Get Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Many thanks to Bravo's Top Chef and Joe Flamm for the chance to share this incredible dish! Serve the sliced steak with the mashed potatoes and cooked broccoli. Beautiful cute vector set of Vegetables and Mushrooms - tomato, potato, cucumber, carrot Vegetable vector circle with cucumber, tomato, pepper, eggplant, potato, peas, carrot, broccoli. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background.
So that’s going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
