Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Here's a great side dish that uses some of Autumn and Winters seasonal favourites. It's really easy to make and tastes great - especially with chicken.
Butternut squash, sweet potato & Chickpea curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butternut squash, sweet potato & Chickpea curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Prepare 1 onion chopped
- Prepare 1 garlic clove chopped
- Make ready 1 red chilli diced
- Prepare 1/2 inch ginger chopped
- Make ready 1/2 tsp turmeric
- Get 1 tsp ground Coriander
- Make ready 1 tsp ground Cumin
- Make ready 1 tsp Garam masala
- Prepare 2 medium sweet potatoes chopped
- Take 1 butternut squash chopped
- Take 150 g baby spinach
- Make ready 1 x 400g can chickpeas drained
- Get 400 ml coconut milk
- Make ready 200 g vegetable stock
- Get 1 tsp vegetable or sunflower oil
Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical.
Instructions to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly.
So that’s going to wrap it up with this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
