Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, palak pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Pakoda is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak Pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
To begin with this recipe, we must first prepare a few ingredients. You can have palak pakoda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda:
- Prepare 1 cup palak/spinach leaves
- Take 1 cup besan/gram flour
- Prepare 1/2 tsp ajwain/carrom seeds
- Make ready to taste Salt
- Get 1/2 tsp Red chilli powder
- Get As needed Water
- Make ready 3 cup Oil for frying
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp turmeric powder
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
Instructions to make Palak Pakoda:
- Washed and lil dry (with soft hands) palak leaves..
- In a large bowl take all spices including besan and make fine paste.
- Meanwhile heat oil in kadai & dip palak leaf(ONE by one) into the paste then frying them with medium high heat till golden brown and crispy.
- Remove access oil with kitchen papers snd and serve hot with tomato ketchup or green chutney. Taste is yummy 😋
Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack! drain off the palak pakoda to remove off excess oil. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more attractive.
So that is going to wrap it up with this special food palak pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
