Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, palak patara (paalak roll). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak patara (Paalak Roll) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Palak patara (Paalak Roll) is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn to make healthy Palak Parathas at home. #PalakParatha is a healthy Indian flatbread made from whole wheat flour and #spinach puree. Palak curry with vegetables is a tasty and healthy side dish for items like chapati, poori, roti and dosa. A treasure trove of medicinal values, palak or.
To begin with this particular recipe, we have to first prepare a few components. You can have palak patara (paalak roll) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak patara (Paalak Roll):
- Prepare 16 big size of palak leaf
- Make ready 1 bowl besan
- Prepare 1 tsp Ginger garlic green chilli paste
- Prepare 1/4 Tea spoon ajwine
- Prepare 1/4 tsp Haldi powder
- Make ready 1/4 Tsp lemon juice
- Prepare 1 pinch sugar
- Prepare 1 pinch hing
- Prepare Salt as per ur taste
- Make ready 2 tbsp Oil for shallow fry
It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds. Palak paratha or palak chapathi is a healthy and tasty breakfast recipe using palak leaves. Palak Paneer is such a staple in north India.
Steps to make Palak patara (Paalak Roll):
- Wash the palak leaves and dry using a kitchen towel.
- Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it.
- Now add water make thick paste of besan.
- On flat surface. Place a leaf apply little besan mixture and spread it using your fingers to make an even layer.
- Apply little besan mixture on another leaf and place it .
- Fold the leaf around 1/2 ” from both side.
- Apply the besan mixture on it.
- Roll it up tightly, while applying besan mixture with each fold. Keep aside.
- Steam it for 15 Min.
- Cool it and cut it in 1/2 inch slice.
- Take non stick tawa add oil. Shallow fry all the patras.
- Serve it with green chutney.
It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. Maybe because it was considered healthier than the other creamy versions. Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by following this easy recipe.
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