Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sev tameta nu shake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Gujarati sev tamatar is made using juicy tomatoes, desi masalas and served with heaps of besan sev.
Sev Tameta nu Shake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sev Tameta nu Shake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sev tameta nu shake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tameta nu Shake:
- Make ready 2 tbsp oil
- Get 2 medium size onion chopped
- Take 3 tomatoes chopped
- Take 6 garlic pods crushed
- Prepare 8 Few curryleaves
- Prepare 1 tsp carrom seeds
- Get 1 tsp rai
- Prepare Pinch heeng
- Make ready 2 tsp sukha dhaniya powder
- Get 1 tsp kashmiri lal mirch
- Prepare 1/2 tsp haldi
- Take to taste Salt
- Take 1big bowl of any Sev..preferably spicy
- Get 1/2 tsp garam masala
- Get 1 tsp sugar
- Take as per taste Fresh chopped coriander
Once done, stir in the chopped coriander leaves and serve hot. transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy. Sev Tameta, a quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev and tomatoes form the bulk of this sev tamatar sabzi along with a tempering. Tired and had a long day, cook this Gujarati sev tameta nu shaak without thinking anything as it is.
Instructions to make Sev Tameta nu Shake:
- Heat oil. Add rai and ajjwain followed by curry leaves and garlic.
- Add chopped onions. Saute till pink. Add tomatoes and all spices. Cover and cook till done.
- Add 1/2cup of water. Bring it to a boil. Add fresh coriander leaves.
- Add sev only at the time of serving. Serve hot with roti or naan!
Sev Tameta Nu Shak as it's called in Gujarati is a sweet and sour curry made from tomato, sev, and spices. This curry is often eaten with Gujarati Bhakhari or Rotla. This curry is very easy and hardly takes a few minutes to prepare. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation.
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