Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 200 g spinach leaves blanched n pureed
- Get 150 g paneer
- Prepare 3-4 tbsp oil 1 tbsp butter
- Get 2 green chillies
- Prepare 2 medium onions pureed
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder1 tsp cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Get For garnish
- Make ready 2 tbsp grated paneer
- Take 2 tbsp spinach thinly sliced
- Prepare 2 tbsp Coriander leaves
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
- Meanwhile, slice the spinach leaves finely. Grate some paneer too.
- Heat oil n deep fry paneer pieces n dip them into cold water immediately.
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
- Uncover it n add powdered masalas n a add water to adhust the consistency.
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
- Serve hot with chappati or kulcha.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
