Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. A great tasting curry from scratch will always call for a fair few spices.
Chickpeas curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chickpeas curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chickpeas curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas curry:
- Take 2 cups boiled chickpeas
- Make ready 2 small potato cut pieces and fried
- Get 1 big sized onion chopped
- Get 1 big sized tomato chopped
- Take 5 tbsp oil
- Make ready 1 tbsp desi ghee
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 fenugreek seeds
- Get 1/4 chilli paste
- Take 1 tsp ginger garlic paste
- Make ready As per taste salt
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Make ready 1 green chilli
- Make ready as required Coriander leaves, chopped
This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will. This chickpea curry is made for weeknights. Is this chickpea curry authentic Indian cuisine? It's actually similar to chana masala, the traditional Indian curried chickpeas.
Steps to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry.
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