Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, palak wadi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak wadi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Palak wadi is something which I’ve loved my whole life. They are fine and they look fantastic.
Assalam alaikum to all Today my recipe is palak wadi this is tasty healthy and easy to make. If u like my recipe please Like 👍 share and comments also. Cook With Sneha is a about Indian Vegetarian Food.
To get started with this recipe, we have to first prepare a few components. You can have palak wadi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak wadi:
- Make ready 1 bunch boiled spinach
- Get 2 1/2 cup chickpeas flour
- Take 2 cups shorghum/jowari flour
- Make ready 2 tsp garlic and green chilli paste
- Prepare 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 4 cups water
- Make ready as needed Oil for frying
- Make ready 4-5 cups water
- Prepare as needed Water for steaming
- Get to taste Salt
I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh. Known also as saag paneer and saagwala. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti.
Steps to make Palak wadi:
- Mix chick pea flour and jowari flour by adding garlic chilli paste cumin seeds red chilli powder turmeric powder salt mix well… Now add boiled palak and mix gently… Their should ne bo water in palak
- Mix well by adding water consistency shud be soft and sticky.. not proper dough… Now grease plate with oil and spread batter on plate evenly
- Now keep this for steaming for 20 mins… Later insert tooth pick or knife to see it is properly steamed or not… As it is steamed toothpick or knife will come out glean… If its sticky keep more 5 minutes… As it is steamed… Remove it let it cool and tha cut into pieces
- Heat up oil… And deep fry these wadi… Serve hot with sauce or chutney and enjoy palak wadi
Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or paratha. All rooms are well equipped, furnished and designed in. Palak dal / pappu, rice and a little drizzle of ghee.
So that’s going to wrap this up with this exceptional food palak wadi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
