Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chick peas and paneer curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti.
Chick peas and paneer curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chick peas and paneer curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chick peas and paneer curry:
- Take 2 cups boiled chick peas
- Get 2 cups paneer cubes fried until golden brown
- Get 1/2 cup milk powder
- Take 1 large onion
- Prepare 1 cup chopped tomatoes
- Get 2 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Get 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon green chilli paste
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon jeera powder
- Prepare 1 teaspoon chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare to taste Salt
- Make ready 1/2 teaspoon kasoori methi
- Prepare 1 tablespoon coriander leaves
The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
Steps to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Butter Chicken, Butter Paneer , Hearing the word makes my mouth water. Because i love it so much. Waitrose Food Pea and paneer curry recipe on Waitrose.com.
So that’s going to wrap this up with this special food chick peas and paneer curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
