Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal cream sandwich cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack. Editor of "Bake from Scratch" magazine, Brian Hart Hoffman shows you how to bake fresh oatmeal cream cookie sandwiches. Get more Home & Family Recipes here.
Oatmeal Cream Sandwich Cookies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal Cream Sandwich Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cream Sandwich Cookies:
- Make ready For White Chocolate filling
- Get 12 ounces white chocolste, not chipd
- Prepare 3/4 cup heavy creslam
- Take 1 teaspoon vanilla extract
- Get For the Oatmeal Cookies
- Get 1 cup (2 sticks) unsalted butter, at room temperature
- Take 1/2 cup packed light brown sugar
- Take 1 cup granulated sugar
- Prepare 1 large egg
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1 2/3 cup all purpose flour
- Make ready 3/4 teaspoon baking soda
- Get 1/8 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 1/2 teaspoon groumd cinnamon
- Make ready 1/8 teaspoon ground nutmeg
- Prepare 1 1/2 cups old fashened oats
- Make ready as needed granulated sugar for flattening cookies
The kind you pick is just a personal preference. The quick cut oats are cut finer and the. Cover in plastic wrap for better preservation. You can press the edges of the sandwiches in chopped nuts.
Instructions to make Oatmeal Cream Sandwich Cookies:
- Start White Chocolate filling it needs time to chill
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
- Preheat the ove n to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- In a large bowl beat butter and both sugars until light and fluffy
- Add egg and vanilla and beat in
- Stir in flour until combined then stir in oats
- Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- Finish white chocolate filling
- Beat cold white chocolate mixture until light and fluffy
- Add one cookie bottom up
- Spread some white chocolate fillingvon cookie
- Top with another cookie and sandwich them togethet
The oatmeal cookies are tiny, puffy, and very chewy. I filled them with a pumpkin cream cheese frosting, one of the frostings I developed in my pumpkin rampage last September. The cookies melt in your mouth. I sandwiched them between a bright white vanilla creme center. Instead of the usual packaged chocolate ice cream sandwich, make something hearty by placing your favorite flavor of ice cream between two oatmeal cookies.
So that is going to wrap this up for this exceptional food oatmeal cream sandwich cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
