Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip chia pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you're craving chocolate chip pancakes but don't want the carb-and-sugar crash a hour later, consider these Chocolate Chip Chia Pancakes. Learn how to make Chocolate chip & chia seed pancakes and get the Smartpoints of the recipes. In a large bowl, sift together the flour, baking powder, cinnamon and a pinch of salt.
Chocolate Chip Chia pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chip Chia pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chip chia pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Chia pancakes:
- Make ready 1/2 cup white whole wheat flour(can be replaced with all purpose)
- Take 1/2 cup unbleached all purpose white flour
- Prepare 1/4 tsp salt
- Make ready 2 tsp baking soda (I use aluminum free)
- Make ready 2 tbsp sugar
- Take 1 tbsp chia seeds
- Make ready 1 egg
- Get 2 tbsp oil (you can use any kind, but I prefer evoo or melted coconut oil)
- Get 1 tsp vanilla extract
- Get 3/4 cup Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes)
- Prepare 1/2 cup chocolate chips
I worked really hard on it, so I hope you enjoy it. The smell of these Coconut Chia Pancakes will make you swoon at every whiff! The smell of these Coconut Chia Pancakes as they bubble on the griddle is just indescribable. You've got the scent of cinnamon, coconut, oats, then you add in the peanut butter, honey, and syrup and the fumes are.
Instructions to make Chocolate Chip Chia pancakes:
- Mix together dry ingredients in large bowl
- Mix in eggs, vanilla and oil
- Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk
- Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside.
- Leave pancake alone until the edges look firm and you see lots of bubbles then flip
- When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!
- Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :)
Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. Use a small cookie scoop to drop cookies and roll into balls. Skip to Chocolate Chip Pancakes content. Add Hy-Vee mini semi-sweet chocolate chips.
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