Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Palak paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 500 gm Palak
- Make ready 300 gm Paneer
- Take 1/2 tbsp Kashmiri red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tbsp cumin powder
- Prepare 1/2 tbsp Coriander powder
- Get 1 Chopped onion
- Take 2 Chopped tomato
- Get 12-13 garlic pieces
- Take 1 inch chooped ginger
- Take 2 green chillies
- Get 2 tbs fresh cream
- Get 1 tbsp cumin seeds
- Take 1/2 tbsp Garam masala powder
- Prepare 1 tbsp Kasuri methi
- Make ready As needed coriander leaves
- Get To taste Salt
- Get 3 tbsp Oil
- Get 1 tbsp butter
- Take As needed whole garam masala
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Take palak clean it with water properly.
- After cleaning palak cut the paneer into cubes.
- Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
- After removing palak from water take it under cold water.
- Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
- Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
- Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
- Then add water and let it get coom for few mins by covering lid on the kadhai.
- Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
- After 2 min add garam masala mix the masala and serve it hot.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
