Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Palak Paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this recipe, we must prepare a few components. You can have palak paneer using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare Fir 1st Tempering
- Prepare 4 tbsp Oil/Butter
- Make ready 2 tbsp Cumin Seeds
- Prepare 8-10 Garlic Cloves
- Take 1 inch Ginger
- Get 5-6 Green Chilli
- Make ready 2 Onion, medium size
- Take 3 Tomato, medium size
- Prepare 25 Palak Leaves
- Take For 2nd Tempering
- Get 2 tbsp Oil
- Take 2 tsp Garlic
- Make ready 1 Onion, medium size
- Prepare 100 grams Paneer
- Prepare 2 tbsp Cumin-Coriander Powder
- Get 3 tsp Red Chilli Powder
- Take 3 tsp Turmeric Powder
- Prepare 1 pinch Salt
- Get 1/2 cup Fresh Cream
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak Paneer:
- Wash your palak in runner water and strain the excess water. Cut tomatoes and onions medium sized. Keep ready all the spices.
- In a kadhai, heat oil on medium flame, add cumin seeds and let them crackle. Add garlic, ginger and saute.
- Add chopped onions and saute for 2 mins. Do not over cook.
- Add green chillies, you can cut them and add. Saute for 2-3 mins, you'll sleep the aroma of chillies and onion.
- After 3-5 mins you'll see onions becoming transparent and can smell chilli too. That's when you know your onions are cooked.
- Add chopped tomatoes and cook for 5 minutes.
- Add your fresh washed palak and cook until palak becomes soft. (Do not blench the palak, it removes the nutrients and the color will become dull.)
- After cooking for 5-7 minutes this is how your palak will look. Once it reaches this stage remove from the heat.
- Take it out from the pan in a large plate and let it cool.
- Once cooled, add it to mixer jar and blend to a smooth paste. Did you see that fresh green color of palak?
- In a kadhai, heat oil on medium flame. Add chopped garlic and saute.
- Add chopped onions and saute until onions change the color.
- Add paneer cubes and saute. This process will help paneer absorb flavor of garlic and onions, it will also have a fried layer because of oil.
- Add the spices, cumin-coriander powder, red chilli powder, turmeric powder, salt and saute.
- Add blended palak puree and cook for 3-4 minutes. And turn off the flame. Let it cool for a while.
- Add milk cream that you have at home. (You can also add amul fresh cream.) If you will add cream to the hot gravy it will turn into small crumbles and not give creamy texture and taste, so always turn of the flame, let it cool and then add cream.
- Mix everything well and cool for 10-12 minutes or until you smell nice aroma of palak paneer.
- Your restaurant style palak paneer is ready! Serve hot with kulcha/paratha and of course don't miss on sliced onions with salt and pepper.
- Enjoy!
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
