Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak khichdi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Palak khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
To get started with this recipe, we have to prepare a few components. You can have palak khichdi using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak khichdi:
- Take 1 cup rice
- Prepare 1/2 cup moong dal
- Get 200 gm spinach
- Make ready 3-4 green chilli
- Make ready 1 piece ginger
- Get 1 cinnamon stick
- Get 1 bay leaf
- Make ready 2 kashmiri red chilli
- Get 2 cloves
- Take 1-2 black pepper
- Take 1 tbsp garam masala
- Make ready 1 tsp red chilli
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp. Of coriander powder
- Get as per taste Salt
- Prepare 3 tbsp ghee
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Instructions to make Palak khichdi:
- First wash both rice and dal then soak it for 15 min. Then pressure cook for 3 whistle
- Now make a spinach puree blanch the spinach then grind it with green chili and ginger keep it aside
- Now take a pan add ghee, cumin seeds, all the khada masala which I mentioned above
- Then add palak puree cook it for 3-4 min and add khichdi in it, at last add garam masala and salt mix it well
- On top add 1 tbsp if ghee serve hot with curd
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it.
So that’s going to wrap this up for this exceptional food palak khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
