Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Palak paneer is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 2 Spinach - large bunched
- Take -200gram Paneer
- Prepare 2-3 Green chilli -
- Make ready 8-10cloves Garlic-
- Get 1/2tsp Cumin seeds-
- Make ready 4tsp Fresh cream-
- Get to taste Salt-according
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- To a pot of boiling water add little salt and than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
- To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger And green chilli
- Puree to a smooth paste and set aside.
- Heat apan on medium heat once hot, add the oil and the remaining 2 cloves of chopped garlic.
- Then add the chopped onions
- Cook the onion for 2 and 3 minute until soft and translucent
- Prepare spinach puree and mux also add 1/2 cup water
- Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, and salt mix cook 1 min
- Then add heavy cream and mix
- Spin in the paneer and mix the curry simmer for 3 to 4 min
- Switch off the flame and serve hot naan and palak paneer.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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