Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Palak Paneer is something which I have loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 18 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 500 gms Palak
- Take 50 gms Dhaniya Leaves
- Prepare 200-300 gms Paneer
- Take 1 Onion
- Take 1 Tomato
- Prepare 2-3 Green Chillies
- Take 3-4 Garlic Cloves
- Take 1 Inch Ginger
- Prepare 3 Table Spoon Oil
- Get 2 Tea Spoon Jeera
- Prepare 3 Table Spoon Dahi
- Prepare Spices
- Get 1 Tea Spoon Salt
- Get 1/2 Tea Spoon Haldi Powder
- Take 3 Tea Spoon Dhaniya Powder
- Get 1 Table Spoon Atta
- Get 1 Tea Spoon Laal Mirch Powder
- Get 1 Tea Spoon Garam Masala
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak Paneer:
- Chop Palak, Dhaniya Leaves, Tomato, Onion, Ginger, Garlic, Green Chillies roughly.
- Stir Dahi properly so that it doesn’t get burned while cooking & remember to use dahi only to cut the bitter taste of Palak & don’t use sugar.
- Now take a Big Pot, add 1 Litre in it & keep the gas on medium flame.
- When water starts boiling, add roughly chopped Palak leaves in it & cook them for 3-4 minutes.
- Now 1 minute before taking them out, add chopped dhaniya leaves in it & cook them for 1 minute.
- After 1 minute, turn off the gas & take them out in a plate & immediately wash them with cold water so that their cooking gets stopped & their colour doesn’t change more.
- Now let them cool down before grinding them.
- Meanwhile, take a kadhai, add 3 Table Spoon Oil or 30gms Butter in it & keep the gas on medium flame.
- When oil or butter gets heated, add 2 Teaspoon Jeera in it & let them sizzle.
- When Jeera starts sizzling, add roughly chopped Onion, Ginger, Garlic, Green chillies in it & cook them till they become translucent or soft.
- After 3-4 minutes, when they become soft, add roughly chopped tomato in it with 1 Teaspoon Salt so that they start releasing oil quickly & become soft.
- After 5-6 minutes, when oil is completely released &they become into paste, turn off the gas & take them out in a bowl & let them cool down.
- Cut Paneer in cubes or whatever shape you want & keep them at room temperature of 30 minutes.
- After some time when they cool down properly, grind boiled palak & dhaniya leaves & onion tomato mixture together finely into gravy in a mixer grinder.
- Now take same kadhai, add 2 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add spices mix & 10gms butter in it & roast them for 1-2 minutes.
- After 1-2 minutes, add finely grinded Palak gravy paste in it with some water, mix them properly & let them boil.
- When first boil comes up, lower the flame, add 3 Table Spoon Dahi in it & start stirring them immediately so that it doesn’t get burned.
- Then add paneer cubes in it & mix them properly.
- Now cover the lid & let them cook for 3 minutes.
- After 3 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix it properly.
- Your Palak Paneer is ready to be served.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
