Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my chick pea & spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Chick Pea & Spinach Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Chick Pea & Spinach Curry is something which I’ve loved my entire life.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
To get started with this particular recipe, we must prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make My Chick Pea & Spinach Curry:
- Make ready 2 cups chic peas soaked overnight and rinsed
- Get 2 tbls Olive oil
- Make ready 6 small new potatoes
- Prepare 1/4 cup shallots diced
- Make ready 3 Garlic cloves minced
- Get 1 can diced Tomatoes chopped
- Make ready 1 tbls Tomato puree
- Prepare 1 + 1/2 cups Coconut milk
- Get 2 tsp Yellow Curry powder( i used malasian for vegetarians
- Get 1 + 1/2 tsp Tumeric powder
- Make ready 1/2 tsp ground cumin
- Get 3/4 tsp Salt
- Prepare 1/2 tsp Corriander powde
- Get 1/2 tsp Black pepper
- Make ready 1/2 tsp Red pepper flakes
- Make ready 2 +1/2 cups of tightly packed fresh spinach
This also makes for a cute nickname for friends! Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lots of protein.
Instructions to make My Chick Pea & Spinach Curry:
- Add the oil to the pan and heat up
- Add the onions and fry for 2 minutes
- Then add the Garlic and cook for 1 minute stirring.
- Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
- Add the tomato puree
- Add the tomatoes
- Add the potatoes and simmer
- Yellow curry
- Pepper
- Salt
- Red pepper flakes
- Spinach
- And optional Curry leaves
- Stir and cover for 4 hours high
- Or 60 minutes simmering
- Serve Hot with some naan bread for dipping or Basmatti rice
If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro. Normally my favourite curries take a while to simmer so the quick requirement was my biggest concern. Deboned chicken breasts for Oven Fried Chicken Nuggets.
So that is going to wrap it up with this exceptional food my chick pea & spinach curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
