Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak pakora is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak pakora is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have palak pakora using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak pakora:
- Make ready 1 cup besan/gram flour
- Get 1 cup palak(spinach)
- Make ready 1 onion
- Take 2 potatoes
- Take as needed oil
- Prepare to taste salt
- Take 2 tsp green chilli
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. This palak pakora recipe is in English.
Steps to make Palak pakora:
- Cut the all veggies finely and mix onto besan
- Add all masala in it
- Put all these besan palak balls into oil for deep fry
- Fry it on low flame and serve it with ketchup
Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
So that is going to wrap it up for this special food palak pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
