Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and split chick peas curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Sometimes a single ingredient, a garnish, can turn a dish from meh to Wow. In the case of this cauliflower chickpea curry, that ingredient is cilantro.
Cauliflower and split chick peas curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower and split chick peas curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and split chick peas curry:
- Prepare 1 bowl split chickpeas soaked
- Get 1 medium size cauliflower
- Get 1/2 can chopped tomatoes
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get to taste Salt
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon garam masala
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Make ready 1 tablespoon chopped coriander
An easy vegan coconut curry made with chickpeas and cauliflower. It's perfect for serving over rice or with a side of naan! And for that feeling of relief that hits you when you enter a warm building after being out in the cold. Heat the oil in a large saucepan over a medium heat.
Instructions to make Cauliflower and split chick peas curry:
- Wash the soaked split chick peas and cauliflower.
- In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
- Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that delicious sauce, but this dish would be This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort. Add the cauliflower florets, cubed tofu, canned tomatoes (with liquids), and broth or water, and stir well. Bring the liquid to a boil. Cauliflower is used readily in Indian food - the secret is not to overcook it.
So that’s going to wrap it up with this exceptional food cauliflower and split chick peas curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
