Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aaloo palak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aaloo Palak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aaloo Palak is something that I have loved my entire life. They are nice and they look wonderful.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. आलू पालक पंजाबी तड़के के साथ Instant aloo Palak recipe. झटपट भी और स्वादिष्ट भी बनानी हो आलू पालक की सब्जी-Aloo Palak ki Sabzi Savita Shekhawat.
To begin with this particular recipe, we must prepare a few components. You can have aaloo palak using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aaloo Palak:
- Prepare 1 bunch Blanched Spinach
- Prepare 1 handful Fresh Coriander Leaves
- Get 2-3 Green chillies
- Take 1 tbsp Mustard oil
- Take 1 tsp Jeera
- Prepare 1 Onion medium sized
- Get 1 tbsp Garlic
- Make ready 1 inch Ginger
- Get 4 -5 Boiled potatoes , medium sized
- Get 1/2 tsp Turmeric powder
- Take as per taste Red Chilli Powder
- Take 1 tsp Coriander powder
- Take 1 tsp Anchur powder
- Make ready 2 tbsp Curd
- Get 2 tbsp Fresh Cream
- Prepare 1 pinch Garam Masala
- Make ready 1 Lemon juice
Potatoes in a smooth mildly spiced spinach sauce. There are many ways of making aloo palak and here is one delicious version. Aloo and palak both are Hindi/ Urdu words. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food.
Instructions to make Aaloo Palak:
- In a blending jar add the blanched spinach, fresh coriander, and green chillies. Grind into a paste
- Heat mustard oil in wok until the smoke appears, add Jeera and allow it to splutter.
- Add onions and cook. Add ginger garlic and stir for a while
- Add potatoes and cook for 4-5 mins while stirring.
- Once potatoes are cooked add all spices and salt. Cook for few mins
- Finally add spinach puree and curds and cook for few mins
- Add cream, garam Masala and lemon juice. Cook for few mins
- Once well cooked aaloo palak is ready.Serve it hot and fresh.
This video tells us how to prepare delicious Paksitani style "Aaloo palak.‚" Want to master Microsoft Excel and take your work-from-home job prospects to the next level?.aloo palak gravy recipe with step by step photo/video. spinach or palak based curry or finally i would like to highlight my other curries and sabzi recipes collection with aloo. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! As aloo palak sukhi sabzi is dry in nature, it can also be packed as a tiffin treat. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy.
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