Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak paneer is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak paneer is something that I have loved my entire life. They’re fine and they look wonderful.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 3 cups baby spinach
- Make ready 1-2 green chillies
- Take 4 cloves garlic
- Prepare 1 large piece ginger
- Prepare 3 tablespoons olive oil
- Prepare 1 cinnamon stick
- Take 1 piece bay leave
- Make ready 2 cardamom pods
- Make ready 1 teaspoon garlic, minced
- Make ready 1/4 cup onion, finely chopped
- Take 3-4 tomatoes, finely chopped
- Get 1 teaspoon coriander powder
- Take 1/2 teaspoon Garam masala powder
- Make ready 2 tablespoons kasuri methi (Optional)
- Take 2 tablespoons heavy cream
- Make ready 4 slc of happy cow cheese
- Make ready 2 cubes cheese
- Get to taste Salt
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Combine spinach, chillies, ginger, garlic in a blender. Add 1/2 cup water and blend until smooth. If the spinach doesn’t fit in your blender, add half or a third of the spinach first and blend until smooth
- Then add the rest spinach and blend. - Heat oil over medium-low heat in a medium-size pot until warm. Add cinnamon, bay leaf and cardamom pods.
- Stir and cook for about a minute. Add minced garlic and onions. Cook and stir until the onions turn translucent, 3 to 5 minutes
- Add tomatoes, coriander powder and salt. Stir to mix well, cover and cook until the tomatoes soften,8 to 10 minutes.
- Pour in the blended spinach mixture and add kasuri methi (if using). Stir to mix well.
- Cook over until boiling. Turn to medium-low heat, cover, simmer for 8-10 minutes.The gravy should turn brownish-green and cooked through, without a bitter taste.
- Check for seasoning and add more salt if needed. Remove the pan from the heat.Stir in the cream and add cheese to the gravy. Mix gently… - Serve hot with chapatis, naan, or steamed rice. - Enjoy🥬🧀
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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