Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo palak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Aloo palak is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo palak is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo palak using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo palak:
- Get 2 bunches palak (spinach)
- Take 4-5 potatoes cut in cubes
- Prepare 2 onions ,chopped
- Take 1 tomato chopped
- Prepare 1 green chilli chopped
- Make ready 3-4 garlic cloves chopped
- Take 1 inch ginger chopped
- Get To Taste salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp cumin seeds
- Get 2-3 tsp oil
There are many ways of making aloo palak and here is one delicious version. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
Steps to make Aloo palak:
- Clean, wash and cut the spinach leaves.
- Heat up the kadhai add palak and soak the water. Then Spring out the palak from the kadai.
- Now cut potatoes, onion, tomato, garlic cloves, ginger, green chilli.
- Heat oil in Kadhai add cumin seeds, add ginger, garlic, green chilli.
- Now add chopped onions and cook for 1 minutes, add chopped tomatoes cook for 1 minnutes.
- Now add salt, Red chilli powder, garam masala and mix it well.
- Add potatoes mix it well and add spinach leaves mix it well and cook for 5-6 minutes.
- Put lid on kadhai and let it cook for 12 minutes.
- After 12 minutes off the flame and aloo palak is ready to serve with roti.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
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