Chatpatta Punjabi Channa-bhatura
Chatpatta Punjabi Channa-bhatura

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chatpatta punjabi channa-bhatura. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chana Bhatura is one of the tempting and flavorful dishes from Punjabi Cuisine. I am going to make chatpatta channa chat which is ver simple and also very healthy as it has black channa which is very nutritious and it is very chatpatta and is a great breakfast snack. So I suggest to you try once.

Chatpatta Punjabi Channa-bhatura is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chatpatta Punjabi Channa-bhatura is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chatpatta Punjabi Channa-bhatura:
  1. Make ready For For Chole/chickpeas Curry
  2. Prepare 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
  3. Get 2 Tbsp Garlic Cloves, Sliced
  4. Make ready 2 tsp Dry Amla
  5. Prepare 1 tbsp Ginger, Julienned + More For Garnishing
  6. Take 4-5 Green Chillies Sliced
  7. Prepare 2-3 Red Onion, Chopped Medium
  8. Prepare 1 tsp Dried Mango Powder
  9. Make ready To Taste Salt
  10. Take 1 Tsp Pomegranate Seeds powder
  11. Prepare 3/4 Cup Tomato Puree
  12. Prepare 1/4 Tsp Turmeric Powder
  13. Take 1 tbsp Coriander Powder
  14. Make ready 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
  15. Get 1 tsp Kitchen king masala
  16. Take 2 Tbsp Oil
  17. Get 1 Tsp Cumin Seeds
  18. Take For Whole Spices
  19. Prepare 1 Bay Leaf/tej Patta
  20. Get 1 Stick Cinnamon
  21. Prepare 2-3 Cloves
  22. Take 2 Black Cardamom Pods
  23. Take 1/2 Tsp Cumin Seeds (Jeera)
  24. Take 10-12 cubes Fried Potatoes
  25. Get For Bhature:
  26. Make ready 1 1/2 Cup All-Purpose Flour/maida)
  27. Prepare 1/2 Cup Semolina/suji
  28. Get 1 1/2 Tsp Baking Soda
  29. Get To Taste Salt
  30. Take 2-3 Tbsp Oil
  31. Make ready 1/2 Cup Natural Yoghurt
  32. Make ready Some Oil For Deep-Frying

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and. Channa Bhatura is a hot and spicy Punjabi delicacy, popular in the whole of North India. Learn how to make/prepare Chana Bhatura by following this easy recipe.

Steps to make Chatpatta Punjabi Channa-bhatura:
  1. For the Channas:Clean wash and soak kabuli chana overnight.
  2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
  3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
  4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
  5. Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
  6. Add tomatoes purée,mix and roast well.
  7. Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
  8. Cut potatoes in cubes and deep fry them.
  9. Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
  10. Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
  11. For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
  12. Add yogurt and mix well. - Knead into a firm dough without using water.
  13. Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
  14. After keeping for 3 hours covered,the dough will be fermented and double in size.
  15. Divide it into equal portions. - Roll out into an oval shape.
  16. Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
  17. Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.

Also add remaining coriander, and pour it hot over channa to garnish it. Finally squeeze some lemon juice over the channa. Serve with the channa, red onion, a little yogurt and a sprinkling of coriander. Channa Bhatura is one of the famous North Indian dishes. Whenever you visit North India, especially dhabas or restaurants this recipe will always be Chole Bhatura recipe is one of the healthy breakfast recipes.

So that is going to wrap it up with this exceptional food chatpatta punjabi channa-bhatura recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!