Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
Brands Used -. •Americana Beef Meatballs •Luna Canned Chickpeas. (Not Sponsored). If You Like The Recipe Do Like And Comment. If you enjoy the video, please like and share it.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Make ready For the Kofta (meatball)
- Get 250 gm lamb mixed mince
- Get 1 tbsp garlic ginger paste
- Prepare 1 tsp poppy seeds(clean & dry rosted)
- Make ready 1/2 tsp salt or to taste
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp gram flour dry roasted
- Take 4 green chilli chopped
- Make ready 2 tbsp fresh coriander leaves chopped
- Get 1/2 cup oil
- Prepare 1 small onion chopped
- Make ready 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Get half slice of bread (make a breadcrumb)
- Prepare For the Curry
- Get 1 can tomatoes
- Get 1 medium sized onion
- Take 1 can white chickpeas
- Prepare 1 tsp red chilli powder
- Get 4 green chillies
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp garam masala powder
- Get 1 glass water or as required
- Make ready For the garnishing
- Make ready 1 large fresh green chillie chopped
- Prepare fresh coriander leaves chopped
- Prepare 2 tbsp freshly squeezed lemon juice
When my mom would make Kofta Kebabs she never made them into meatball shape, instead forming them into log shapes. The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain. Serve the meatballs hot or at room temperature as an appetizer.
Steps to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita. Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce. I followed the recipe exactly as written (though my paprika is Penzey's Smoked Spanish Paprika). I'm a Chana Masala fanatic and this is one of the better ones. Kofta Curry (Meatball Curry) - This meatball curry is mincemeat that are made into balls and cooked in a yoghurt and spices masala sauce.
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