Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 1/2 kg palk leaves (washed and boil)
- Get 1/2 packet paneer cuts into pieces
- Take 2 Onion chopped
- Take 2 Tomatoes
- Make ready 1 pinch hind
- Prepare 1 teaspoon cumin seeds
- Make ready 2 Red whole red chillies
- Make ready 1/2 teaspoon Red chili powder
- Take 1 teaspoon black pepper powder
- Make ready 4-5 garlic cloves
- Make ready 2 laung
- Get 4 Tablespoons fresh cream
- Make ready 1 packet Maggi masala E magic
- Get 1 tablespoons curd
- Prepare 1/2 teaspoon sugar
- Get as per taste Salt
- Take 4 Tablespoons butter
- Make ready 1/2 teaspoon refined Oil
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
