Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, multigrain chocolate pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Multigrain Chocolate Pancake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Multigrain Chocolate Pancake is something which I’ve loved my whole life.
Healthiest way to start your day everyday. Easy quick Chocolate #Pancakes then why to start your day with boring meals. Tasty and filling Multigrain Chocolate Chip Pancakes are the perfect way to start your day.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain chocolate pancake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multigrain Chocolate Pancake:
- Prepare 1/4 cup whole wheat flour
- Make ready 1/4 cup instant rolled oats flour
- Get 1/4 cup sorghum flour/ jowar
- Get 1/4 cup cornmeal or all purpose flour
- Take 1 large egg or 2 tbsp egg whites
- Make ready 3/4 cup chocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder]
- Make ready 1 tbsp powdered sugar [ brown or white]
- Make ready 2 tbsp oil
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp vanilla extract
- Prepare 1 pinch salt
Multigrain Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Multigrain pancakes with a touch of maple. Chock-full of whole grains these pancakes will start your day off right. They're light, fluffy, and perfect for soaking up a generous helping of pure maple.
Steps to make Multigrain Chocolate Pancake:
- Sieve all the dry ingredients to a bowl and mix well
- Pour all the wet ingredients in another bowl and combine well.
- Add the dry ingredients into it and mix well, with out forming lumps.
- Allow the batter to rest for 10-15 minutes
- Set a lightly greased non-stick pan over medium heat and pour the batter on it and let it cook for about 2 minutes.
- Flip it and cook it for another 1-2 minutes. Serve hot
These pancakes are light, fluffy, and flavorful. Be sure to use gluten-free corn flour, a finely ground cornmeal for best If desired, add a blueberries and chocolate chips to the cooking pancakes. I like to use a healthy mix and then add more nutritional value with applesauce and flax (sometimes I add wheat germ also). The chocolate chips iare not a bad. With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any time of the day, any day of the week.
So that is going to wrap it up for this special food multigrain chocolate pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
