Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ivy gourd and chick pea dry curry:. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas and ivy guords are a rich source of protein. A simple Udupi dry preparation made with black chickpeas and Ivy gourd. Ivy Gourd (Tindora) & Black Chickpeas Dry - Curry for the Soul Tendli (Tindora, Kundru, Ivy Gourd, Gherkin) and.
Ivy gourd and chick pea Dry curry: is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ivy gourd and chick pea Dry curry: is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ivy gourd and chick pea dry curry: using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ivy gourd and chick pea Dry curry::
- Take 1/4-1/2 kg -Ivy gourd (chopped)
- Get 1 cup - Black Chick pea (cooked)
- Prepare Salt
- Take 1/2 tsp -Jaggery (optional)
- Make ready For Masala:
- Get 1 small cup - Fresh grated coconut
- Get 1tsp- Coriander seeds
- Get 1/2tsp- Cumin
- Take 1 tsp -Urad dal
- Get 1/2 tsp -Methi/ fenugreek seed
- Prepare 3-4 - Dry red chillies
- Get For Seasoning:
- Get 1-2 table spoon -Coconut oil
- Take 1 tsp - Mustard
- Make ready 1 spring -Curry leaves
You can also serve it with set dosa or neer dosa or Malabar paratha. Mangalorean style ivy gourd & brown chickpea curry made with roasted ground spices and fresh coconut. Dondakaya curry or tindora curry made in andhra style. Well known as Ivy gourd it has numerous health benefits and is commonly used in south indian cuisine.
Instructions to make Ivy gourd and chick pea Dry curry::
- For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
- For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
- Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.
Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters. Wash and remove the edges of ivy gourd.
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