Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 1 cup spinach
- Get ,2-3 tbsp cream/curd,salt to taste
- Get 1 tsp Cumin Seeds
- Take 2 , green chilli,
- Get 2-3 cashew
- Get ,2-3 garlic pod
- Prepare 1/2 cumin powder,
- Take 1tsp red chilli powder,
- Prepare 1/3 coriander powder,
- Get 1 cup water
- Take 1 tbsp ginger garlic paste
- Get to taste ,salt ,
- Take 1-2 tbsp butter/oil
- Take 1 tsp turmeric powder
- Make ready ,2tbsp wheat flour(optional)
- Take 1 chopped onion,
- Get 2 tomatoes finely chopped
Instructions to make Palak paneer:
- First take a pan and put one cup of water after water boiling.put your spinach leaves and let it boil for 4 min..to retain the colour add a pinch of sugar.after 4 min switch off the flames immediately put in glander and put cold water in it and strain it
- After cool down then ground down into a smooth paste..later on take a pan heat it up add chopped onion,green chilli,cashew and garlic.and saute for a while till the onion become transculent and soft..let it be cover for 15 min.after 15 min switch off the flame cool down and make a fine paste without using water
- Then again heat up a pan add 1-2 tbsp butter/ oil when it heat up add cumin seed when it splutter add ginger garlic paste saute for a while then add your chopped tomatoes, and let it be cooked for 10- min till our tomatoes become soft and mushy..after then add our onion paste.and cook for a second..then add your spinach puree..after then add your all spieces.and let it cook for a while and cover it abt 10-15 min to enhance the taste add 2 tbsp of curd..beat the curd then add properly…
- After a second when palak cooked properly and it start bubbling.add your paneer cubes cook for 5-10 min..after 10 min it's done garnishing it with fresh cream(note.if you dont have cashew then add 2 tbsp of wheat flour..it thickens the gravy and taste also enchanse).our delicious palak paneer is ready to serve enjoy it with Parantha,ya nana
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
