Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palak Paneer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare 250 gms Spinach
- Take 2 medium sized tomato finely chopped
- Take 2 medium sized onion finely chopped
- Prepare 5 pods garlic
- Get 1 inch piece of ginger
- Take 1 green chilli
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala
- Take to taste Salt
- Make ready 1 Bay leaf
- Make ready 2 cloves
- Take 5-6 whole black pepper
- Take 1 small piece of cinnamon
- Prepare 1 tsp cumin seeds
- Take 1 litre Ice Cold water
- Take 250 gram paneet
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak Paneer:
- Wash spinach properly so that no dirt remains. Now Boil 1 litre water in a pot and add spinach to it, let the spinach boil for about 2 to 3 minutes. Now turn off flame and transfer boiled spinach into a ice cold water. This process is called blanching. By doing this spinach does not leave it's color.
- Now we will add our cool spinach in a grinder jar, add ginger, garlic and green chilli to it and grind it into a fine paste.
- Take a wok, heat two tsp oil. Add cumin seed, bay leaf, cloves, black pepper and cinnamo stick to it. Now we will add onion and saute it till it becomes translucent. Add tomatoes and add little bit of salt to soften tomatoes. Add turmeric, red chilli and coriander powder, After 3 to 4 minutes tomato onion is cooked well. Add spinach puree to it and remaining salt. Salt is preferred to add according to your taste, add paneer, cook for 5 minutes on low to medium flame after covering lid.
- After 5 minutes add garam masala. Our palak paneer is ready to serve.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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