Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and chick pea curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach And Chick Pea Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach And Chick Pea Curry is something which I have loved my whole life. They are nice and they look fantastic.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
To begin with this particular recipe, we must first prepare a few components. You can have spinach and chick pea curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach And Chick Pea Curry:
- Prepare 25 grams Rice
- Prepare 200 grams Tinned tomatoes
- Prepare 100 grams Spinach
- Prepare 100 grams Chick peas
- Get 100 grams Mushrooms
- Take 1/2 tsp Ginger
- Prepare 1/2 tsp Cinnamon
- Take 1/2 tsp Chilli flakes
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life.
Instructions to make Spinach And Chick Pea Curry:
- Chop the mushrooms
- Add all the ingredients to a slow cooker, and cook for 2-3 hours
- 310 calories
This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat.
So that’s going to wrap it up for this special food spinach and chick pea curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
