Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, light and fluffy chocolate chip pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light and Fluffy Chocolate Chip Pancakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Light and Fluffy Chocolate Chip Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a few nights ago and knew after one bite they HAD to be on the blog.
To begin with this particular recipe, we must first prepare a few ingredients. You can have light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Make ready 2 cups All-purpose flour –
- Prepare 1/2 cup Granulated sugar –
- Get 1 tsp Baking soda –
- Prepare 2 Eggs-
- Make ready 1 tsp Baking powder –
- Make ready 1/2 tsp Cinnamon powder-
- Make ready 1.5 cups Whole milk –
- Take 2 tsp Vanilla extract –
- Prepare 1 cup Semi-sweet chocolate chips-
- Prepare as needed Maple syrup/pancake syrup/honey – for serving
- Make ready To taste Salt-
- Make ready As needed Butter-
To up the ante, try one of the easy For lighter, fluffier pancake batter, separate the eggs. These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is Chocolate Chip Pancakes - Julie's Eats & Treats ®. Light, fluffy homemade pancakes loaded with chocolate chips.
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my. Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup.
So that’s going to wrap it up with this special food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
