Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo palak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Aloo Palak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Palak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo palak using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Palak:
- Get 500 gm spanich
- Take 1 onion roughly chopped
- Take 1 Tomato roughly chopped
- Take 2 Green chillies
- Take 1 tsp Ginger
- Make ready 10 garlic cloves
- Make ready 4 Medium size Potatoes
- Get 1/2 tsp ginger garlic paste
- Get 1/2 tsp salt
- Prepare 1/2 tsp Kashmiri Red chilli powder
- Take 1-2 tsp Curd
- Prepare 1 tsp Garam masala powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare 4 tsp Cream
There are many ways of making aloo palak and here is one delicious version. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
Instructions to make Aloo Palak:
- In a mixing ball take cut potatoes add 1/2 tsp of ginger garlic paste add 1/2 tsp of salt.
- Ade 1/2 tsp of Kashmiri Red chilli powder mix well and then add 1-2 tsp curd and mix well and keep a side for 10 minutes.
- Heat water in two vessels in one when water comes to boil add roughly chopped onion,tomatoes, slice ginger and cloves and garlic
- Add green chillies
- Add 1/2 tsp of salt and cook for 10 minutes and let it boil. In another vessel boil Spinach when it comes to boil cook for 2 minutes and wash it with cold water and let it cool.
- In a mixer grinder take bolied spinach, add boiled onion ginger garlic and make smooth paste
- Deep fry the potato. Heat some more oil in kadai for 2-3 minutes.
- Add Spinach paste,add a bit water in mixture jar and add in the karai now add fired potatoes and mix well. If you think the thickness is very much you can add water
- When it comes to boil add 1 tsp of Garammasala and 1/2 tsp of rosted cumin powder and now cover it and cook in low for 10-15 minutes
- After 10-15 minute check the potatoes are cooked now add cream and mix well. And Alu Palak is ready. Garnish with cream.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
So that’s going to wrap it up for this special food aloo palak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
