Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpeas curry with coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Sometimes I see curry recipes on food blogs that basically amount to stirring together chickpeas, coconut milk, and curry powder*. - Take out thick coconut milk or use readymade thick coconut milk available in stores.
Chickpeas Curry with Coconut Milk is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chickpeas Curry with Coconut Milk is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chickpeas curry with coconut milk using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Curry with Coconut Milk:
- Make ready 400 grams chickpeas
- Prepare as needed Water
- Take 1 onion chopped roughly
- Make ready 1 green chilli chopped finely
- Take 1/2 inch ginger peeled and grated
- Make ready 2 garlic pods peeled and chopped fine
- Prepare Salt to season
- Prepare 50 millilitres thick coconut creme/milk
- Prepare 1 tomato chopped roughly
- Prepare 1 teaspoon while cumin seeds(optional)
- Get 1 teaspoon dry spices: turmeric,paprika/red chilli and garam masala/all spice powders
- Take 1 tablespoon oil
- Get Handful chopped cilantro
Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. Flavorful vegan meal and you won't even miss the meat! Full of plant-based protein and fiber. This chicken curry with coconut milk and potatoes is a major favorite every time I make it.
Steps to make Chickpeas Curry with Coconut Milk:
- Soak the chickpeas overnight or for a minimum of 6 hours
- Cook them until soft using adequate water
- Drain the water and place the chickpeas in a bowl
- Heat the oil in a wok
- Add the whole cumin,ginger, garlic and green chilli
- Sauté for a minute and then add the onion
- Sauté in Low heat till it turns translucent
- Add the tomato next and the dry spices
- Mix well and add a dash of water
- Cook covered till the tomato soften
- Add the coconut milk and salt
- Mix well and add the chickpeas
- Mix well and cook covered for 5-7 minutes (add some water if the curry looks dry)
- Once all the flavours are combined, take off heat and add the chopped cilantro. Mix well
- Serve warm accompanied with steamed rice or any flat breads of your choice (this curry tastes better if the gravy is thick rather than a very runny or thin gravy)
- Enjoy!
Coconut Milk is good for your heart, and boosts your immune system. Potatoes are packed with vitamin C and antioxidants! Another apple recipe, you might think? I still have like millions of apples in my cellar so we are diligently eating apples in one form or another Easy to make vegan chickpea curry with coconut milk and apples, a mild curry recipe which your family will love. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
So that’s going to wrap it up with this exceptional food chickpeas curry with coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
