Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okra masala / bhindi masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
Okra Masala / Bhindi Masala is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Okra Masala / Bhindi Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have okra masala / bhindi masala using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra Masala / Bhindi Masala:
- Take 200 grams Okra ladies finger /
- Prepare 2 tomato
- Get 1 onion
- Take 1 green bell pepper
- Prepare coriander leaves chopped
- Prepare 1 tsp cumin seed
- Get salt
- Take 2 green chillies
- Prepare 1/2 tsp ginger garlic paste
- Make ready 4 tbsps oil
- Prepare water
- Take 2 tbsps cumin seed
- Prepare 2 tbsps fenugreek methi /
- Make ready 2 tbsps coriander seed
- Make ready 2 tbsps black peppercorn
- Make ready 8 chillies dry red
- Make ready 1 bay leaf tej / patta
This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.
Steps to make Okra Masala / Bhindi Masala:
- Wash and chop the vegetables. Cut the okra into straight elongated strips and cut the tomatoes,onion and bell pepper into julienne.
- Take a kadaai, keep it on medium - high heat and dry roast the ingredients given under garam masala. Roast it until you get a nice aroma. Take off from heat and transfer this to a blender. Cool them and then grind it to a fine powder. You can use this powder for other types of sabzis and if stored porperly, it will last up to 1 month.
- In the same Kadaai, keep it on medium heat, add 4 tbsps of oil, add jeera and allow it to crackle. After this add the onion and green chillies and saute them until they become translucent.
- Then add the okra, bell pepper and tomatoes.
- Saute them until okra, bell peppers and tomatoes are tender. Then add 3 tbsps of prepared garam masala, salt, ginger-garlic paste and a pinch of turmeric. Saute them and sprinkle little water so that they combine together.
- Take off the heat and transfer this to a serving dish. Garnish with chopped coriander leaves.
Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi.
So that is going to wrap this up with this special food okra masala / bhindi masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
