Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy frostbite cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Frostbite Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Frostbite Cookies is something that I have loved my entire life. They are nice and they look wonderful.
Crunchy Frostbite Cookies - delicious oatmeal cornflake cookies dipped in almond bark. Great addition to your cookie tray! Flour, baking soda, baking powder, salt, shortening, sugar, brown sugar.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy frostbite cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Frostbite Cookies:
- Take 2 Cups flour
- Get 2 tsp. baking soda
- Take 1 tsp. baking powder
- Prepare 1 cup shortening
- Get 3/4 cup sugar
- Get 3/4 light brown sugar
- Make ready 2 large eggs
- Prepare 1 tsp. vanilla extract
- Make ready 1 &1/2 cups old fashioned oats
- Get 1 & 1/2 cups cornflakes ( cereal )
- Prepare 8 ounces Almond bark ( white)
- Prepare 1 Tbsp. shortening
- Get 1/4 tsp. salt
Place dipped cookies, dipped side up on wax paper. Dip one side of these crispy oatmeal cookies into melted white chocolate for a "frosted" effect. Undiluted concentrated flavoring by Capella SilverLine. This is concentrated flavoring and must be diluted before use!
Steps to make Crunchy Frostbite Cookies:
- Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes.
- Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling.
- Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour.
Note - We cannot accept returns or exchanges on flavoring. Cookie file not found, creating cookie. @moeinrahimi your cookie has expired. delete your cookie file and try that again. double chocolate chip crunchy cookies. Since cookie was broken from before opening, I tried that. Children of allergy are also able to eat safely, so I think I will repeat. These make a hard, crunchy cooky that's good for dipping in coffee or tea.
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