Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage spinach pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cottage Spinach Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cottage Spinach Pie is something that I have loved my entire life. They are fine and they look wonderful.
Ready in under an hour you can make it ahead and. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Meat pie with chicken and spinach.
To get started with this particular recipe, we must prepare a few ingredients. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Spinach Pie:
- Make ready 1 refrigerated pie crust
- Make ready 1 (10 oz) package frozen chopped spinach
- Take 1 1/2 cups cottage cheese
- Take 4 oz American cheese - diced to about 1/4"
- Get 2 eggs
- Take to taste salt and pepper
Discover yummy Spinach Pie recipes, perfect for a family dinner. Check out our many other pie recipes including Pheasant, leek and bacon pie, bacon, Leek And Sweetcorn. Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon.
Instructions to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta. Stir in spinach; spread mixture in pie plate. Recipe: Bundt Spinach-Spaghetti Pie. by Christine Gallary. Spaghetti pie is essentially a pasta casserole of cooked pasta held together by an egg-and-cheese mixture that's similar to a quiche filling.
So that’s going to wrap it up with this exceptional food cottage spinach pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
