Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Oatmeal Cookies is something that I have loved my whole life. They are nice and they look wonderful.
My request was oatmeal and raisin cookies so they were filled with plenty of raisins. I also used a couple packets of the strawberry instant oatmeal in addition to the regular packets to give my. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other.
To begin with this particular recipe, we must prepare a few components. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Oatmeal Cookies:
- Get 2 packages Instant Oatmeal
- Take 1/2 cup Butter
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Flour (optional)
That Instant Oatmeal looks good on the shelf with its promises of a quick meal with a homemade That's how these Oatmeal Cookies made from Instant Oatmeal packets were created, now being. Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required. Try these super easy apple cinnamon instant oatmeal cookies today!
Instructions to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
These healthy oatmeal cookies feature bananas, sunflower seeds, raisins, and coconut. Have a ton of packets of leftover instant oatmeal that you are worried about going bad? Need a quick breakfast that will keep you full till lunch? Try using the leftover packets in Oatmeal cookies. This recipe is adapted from my previous Easy Instant Oatmeal Raisin Cookies.
So that’s going to wrap it up with this exceptional food instant oatmeal cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
