Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jaggery pancake with chocolate syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jaggery pancake with chocolate syrup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jaggery pancake with chocolate syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Garnish with prepared jaggery fennel maple syrup and almonds. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it yummy sweet dosa…I could eat this like American style pancakes with syrup and I am sure it. How to make Chocolate Chips And Jaggery Pancake.
To begin with this recipe, we have to prepare a few components. You can cook jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery pancake with chocolate syrup:
- Prepare 2 cup Wheat flour
- Prepare 1 cup Gratted jaggery
- Get 1 teaspoon Cardamom powder
- Make ready 1 cup Milk
- Take 1 tablespoon Fennel seeds
- Take 2 tablespoon Chocolate syrup
- Prepare 2 tablespoon Pure Ghee
Stack 'em up, syrup up, and grab a fork. Chocolate Pancakes (with Homemade Chocolate Sauce) - Cooking Classy. There are pancakes, and then there are PANCAKES, like Key Lime Pancakes, Cake Batter Pancakes, and even Bacon Pancakes. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery.
Steps to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
You can skip the jaggery or you can add unrefined raw sugar or maple syrup instead of jaggery. These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch! They are super soft and fluffy American style chocolate pancakes topped with a luscious chocolate sauce; and all made without eggs or dairy! They make a wonderful lazy weekend breakfast or brunch. Fluffy pancakes covered in maple syrup are an American classic.
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