Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, espresso chocolate chip pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alright folks, this one might be the best recipe I've posted to date. A protein packed pancake with two of my favourite things, chocolate and espresso!! Eat while hot so the chocolate is all gooey!
Espresso Chocolate Chip Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Espresso Chocolate Chip Pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Chocolate Chip Pancakes:
- Take 1 tbsp butter
- Make ready 1 cup +2tbsp flour
- Get 2 tsp baking powder
- Prepare 2 tbsp powdered sugar
- Take 1 pinch salt
- Prepare 1 cup buttermilk
- Make ready 2 large eggs
- Take 1/4 cup mini chocolate chips
- Prepare 1 tsp instant espresso powder
- Get espresso glaze
- Make ready 1 cup powdered sugar
- Prepare 3 tsp buttermilk
- Prepare 2 tsp instant espresso powder
I'm contributing my dark and moody Mocha Chip Pancakes, with ground coffee, warm molten chocolate speckled throughout, and a generous drizzle of black espresso syrup. Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning.
Steps to make Espresso Chocolate Chip Pancakes:
- Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
- In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
- Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
- Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
- While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
- To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.
Chocolate Chip Pancakes are a nostalgic treat for me, and one I am so pleased to pass on to my children. I mean, what possible other excuses can Chocolate Chips - you can add as many as you'd like, I do about a half cup. How to make chocolate chip pancakes: Mix flour, baking powder, salt. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping.
So that is going to wrap this up with this exceptional food espresso chocolate chip pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
