Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sev tamatar ki sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Rajasthani dish, I learnt while exploring the rich culture of the Royal Indian State. Hope you like my version of this simple and delicious recipe!! Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev.
Sev tamatar ki sabzi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sev tamatar ki sabzi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sev tamatar ki sabzi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sev tamatar ki sabzi:
- Take 1 cup Sev
- Prepare 2 Tomato chopped
- Take 1 Onion chopped
- Take 2 Green chilli
- Make ready 3 - 4 Garlic cloves crushed
- Take 2 spoon Oil
- Prepare 1 spoon Coriander powder
- Take 1/2 spoon Red chilli powder
- Take 1/4 spoon Haldi
- Take 1 spoon Garam masala
- Prepare 1/2 spoon Rai
- Take 1/2 spoon Jeera
- Prepare 1 Tejpatta
- Get as per taste Salt
- Take As needed Water
A new twist to the old sabzi,Sev tamatar ki sabzi ka Paratha is what the name suggests. U HAVE TO TRY IT if you are a foodholic. It will leave you..video recipe. this recipe is coming straight from the gujarati cuisine without onion, garlic and ginger. sev tameta nu shaak recipe sev tamatar ki sabzi gujarati which gives the crunchiness to this dish. i have to admit one thing, gujarati cuisine is so distinctive in its adaptation of sev in most of its recipes.
Steps to make Sev tamatar ki sabzi:
- Chop onion tomato in dice
- Take oil in kadhai and let it heat add Rai jeera Tejpatta and let them crackle. Now add onion green chilli and garlic.fry them until golden brown
- Now add all dry masal and cook for one mint then add chopped tomatoes and cook them until get soft and mushy
- Now add 1 cup water and let it boil then add sev. Now add salt as per your taste.. it's ready
Tomatoes combined with spicy savouries make an unusual exotic vegetable. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. However, you can also prepare this recipe without onion and garlic. Serve Sev Tamatar ki Sabzi with Bajra na Rotla or Parathas and Masala Chaas. Tamatar ki Sabzi is an easy-to-prepare and mouth-watering delicacy.
So that’s going to wrap it up for this exceptional food sev tamatar ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
